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中国农业科学院农业资源与农业区划研究所(下)
2016-10-10

 

2014年:

1.        曲积彬 .糙皮侧耳不同单核体基因序列的保守性分析. 菌物学报, 2014, 33(2): 289-296

2.        张金霞. 食用菌产业发展需要科学研究的强力支撑. 菌物学报, 2014, 33(2): 175-182

3.        Song C, et al. Heat stress induces apoptotic-like cell death in two Pleurotus species. Current Microbiology, 2014, 69(5):611-616 DOI:10.1007/s00284-014-0634-4.

4.        Zhang RY, et al. Adopting stick spawn reduced the spawn running time and improved mushroom yield and biological efficiency of Pleurotus eryngii. Scientia Horticulturae, 2014, 175: 156-159

 

2015年:

1. 张金霞. “食用菌产量和品质形成的分子机理及调控项目简介--食用菌产业发展与技术创新的科学基础. 菌物学报, 2015, 34(4): 511-523

2. 张金霞 . 食用菌产业发展历史、现状与趋势. 菌物学报, 2015, 34(4): 524-540

3. 邹亚杰 . 侧耳属真菌经济利用的研究进展. 菌物学报, 2015, 34 (4): 541-552

4. 赵梦然 . 新疆野生阿魏蘑的IGS2-RFLP及培养特征多样性分析. 菌物学报, 2015, 34 (4): 612-620

5. 孟利娟 . 外源一氧化氮提高白灵侧耳菌丝耐热性生化途径分析. 菌物学报, 2015, 34 (4): 632-639

6. 刘秀明 . 白灵侧耳栽培种质对高温胁迫的反应研究. 菌物学报, 2015, 34 (4): 640-646

7. 张美敬等. 侧耳属食用菌高温胁迫条件优化研究. 菌物学报, 2015, 34 (4): 662-669

8. Song C, et al. Interaction between TATA-Binding protein (TBP) and multiprotein bridging factor-1 (MBF1) from the filamentous insect pathogenic fungus Beauveria bassiana. PLoS ONE, 2015, DOI: 10.1371/journal.pone.0140538

9.Gao W, et al. Quantitative trait locus mapping for bruising sensitivity and cap color of Agaricus bisporus (button mushrooms). Fungal Genetics and Biology, 2015, 77: 69-81

 

2016年:

1. Qu JB, et al. Genome-wide functional analysis of SSR for an edible mushroom Pleurotus ostreatus. Gene, 2016, 575: 524-530

2. Gao W, et al. Multi-trait QTL analysis for agronomic and quality characters of Agaricus bisporus (button mushrooms). AMB Express, 2016, 6(1): 67. DOI:10.1186/s13568-016-0239-3

3. Zhao MR, et al. The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species complex. Scientific Reports, 2016, 6:33066

4. Qu JB, et al. Identification and Characterization of Small Noncoding RNAs in Genome Sequences of the Edible Fungus Pleurotus ostreatus. BioMed Research International, 2016, DOI: 10.1155/2016/2503023

5. Zhang RY, et al. Anoxia and anaerobic respiration are involved in “spawn-burning” syndrome for edible mushroom Pleurotus eryngii grown at high temperatures. Scientia Horticulturae, 2016, 199:75-80

6. Zhao MR, et al. Genetic variation and population structure of the mushroom Pleurotus ferulae in China inferred from nuclear DNA analysis. Journal of Integrative Agriculture, 2016, 15(10): 2237-2246.

 
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