专家  
北京 上海 天津
重庆 河北 山西
内蒙古 辽宁 吉林
黑龙江 江苏 浙江
安徽 福建 江西
山东 河南 湖北
湖南 广东 广西
海南 四川 贵州
云南 西藏 陕西
甘肃 宁夏 青海
新疆 香港 澳门
台湾 国外  
专家信息  
 
专家姓名:  Hoi Shan KWAN
所在地区:  香港 香港
工作单位:  The Chinese University of Hong Kong
 
 

Address:

Room 288, Science Centre, CUHK (Off);

 

Room 377, Science Centre, CUHK (Lab)

Phone:

(852) 2609-6285 (Off);

 

(852) 2609-6270 (Lab)

Fax:

(852) 2603-5646, (852) 2603-5745

E-mail:

hoishankwan@cuhk.edu.hk

 

hskwan@eservices.cuhk.edu.hk

 

 

 

Education

1982

PhD (Microbiology), University of California, Davis, USA

1978

MPhil (Biology), The Chinese University of Hong Kong, Hong Kong

1977

PG Dip Microbiol Biotech (Microbiology and Biotechnology), Osaka & Kyoto University, Japan

1975

BSc (Hon.) (Biology), The Chinese University of Hong Kong, Hong Kong

 

Position

1997-present

Professor (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)

1999-present

Honorary Professor in Chinese Medicine (School of Chinese Medicine, The Chinese University of Hong Kong, Hong Kong)

1998-present

Visiting Professor in Microbiology (Microbiology, Naikai University, PRC)

1996-1997

Associate Professor (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)

1994-1996

Senior Lecturer (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)

1992-1993

Visiting Assistant Professor (Microbiology & Molecular Genetics, Harvard Medical School, USA)

1984-1993

Lecturer (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)

1983-1984

Postdoctoral Research Bacteriologist (Department of Bacteriology, University of California, Davis, USA)

1982

Postdoctoral Research Microbiologist (Department of Food Science and Technology, University of California, Davis, USA)

1979-1982

Associate in Food Science & Technology (Department of Food Science and Technology, University of California, Davis, USA)

1975-1976,
1977-1978

Student Demonstrator (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)

 

Concurrent Position

2007-present

Chairman (Accreditation Advisory Board, HKAS, HKSAR)

2006-present

Director (Food Research Centre, The Chinese University of Hong Kong)

2006-present

Deputy Director (Centre for Food and Drug Safety, HKSAR)

2006-present

Chairman (Expert Committee on Food Safety, FEDH, HKSAR)

2006-2009

Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)

2000-2007

Member (Advisory Council on Food and Environmental Hygiene, FHWB, HKSAR)

2005-2006

Acting Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)

2003-2005

Associate Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)

2003-2005

Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)

2002-2005

President (The Teachers' Association of the Chinese University of Hong Kong, Hong Kong)

2000-2003

Director (Molecular Biotechnology Programme, The Chinese University of Hong Kong, Hong Kong)

1999-2000

Associate Director (Molecular Biotechnology Programme, The Chinese University of Hong Kong, Hong Kong)

1995-1999

Head (Biology Graduate Division, Dept of Biology, The Chinese University of Hong Kong, Hong Kong)

1995-1996,
1997-1998,
1999-2002

Associate Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)

1994-1995, 1996-1998

Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)

1991-1993

Dean of Students (United College, The Chinese University of Hong Kong, Hong Kong)

1991-1992,
1997-present

Director (Research Laboratory of Food Science, The Chinese University of Hong Kong, Hong Kong)

1989-1991

Director (Research Laboratory for Food Protein Production, The Chinese University of Hong Kong, Hong Kong)

1988-present

Fellow (Assembly of Fellows, United College)

 

Professional Activities

Membership in the following Professional Organizations:

Hong Kong Society of Microbiology (1984-1995)

American Society for Microbiology (1982-present)

American Association for Advancement of Science (1982-present)

World Society of Mushroom Biology and Mushroom Products (1993-1995)

Genetic Society of America (2007-present)

Coprinopsis cinerea Genome Consortium (2006-present)

 

Research Interests

1.

Gonomics and functional genomics

2.

Molecular biotechnology

3.

Food and applied microbiology

4.

Molecular genetics and genomic analysis of bacteria, fungi, and marine animals

 

http://www.bio.cuhk.edu.hk/bio/teaching_staff/kwan_ts.htm

 

 
©版权所有:中国农业科学院农业资源与农业区划研究所
  京ICP备14003094号-5    您是第 位访客,谢谢关注!